Significant New Alternatives Program (SNAP) + Energy Conservation Standards for Commercial Refrigeration (DOE) The commercial refrigeration industry is facing a one-two punch regarding major changes in regulations related to acceptable refrigerants and the allowable power consumed by an appliance. Given the know-how, the task to properly modify and test all the necessary models is overwhelming. […]
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Entries by farrarsci121
Validation of Controlled Freezing and Thawing: A 9-L Bottle Study by Jerry King, Friday, October 14, 2016 4:47 pm Photo 1: Standard one-bottle position in chamber Freeze–thaw processes affect the quality of biopharmaceutical proteins (1–13) and human cells (14). It has been reported that no method consistently controls freezing and thawing rates for biological formulations (1). My […]
View the Original Article Here… http://www.bioprocessintl.com/manufacturing/formulation/validation-of-controlled-freezing-and-thawing-rates-a-16-l-bag-study-2/ Validation of Controlled Freezing and Thawing Rates: A 16-L–Bag Study by Jerry King Wednesday, May 11, 2016 1:32 pm Photo 1: Standard one-bag position in chamber It is well understood that freeze– thaw processes affect the product quality of biopharmaceuticals (1–3). It has been reported that there is no consistent […]
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